I made the shortbread cookies.
Mine weren’t as light-colored as Charmian’s (probably left them in too long), but YUM anyway.
Of course, I had to slather them with chocolate.
And someone tried to sneak one. (This photograph was her idea. I think she has a natural talent for multimedia communication somewhere there in her extensive skillset.)
But I can hardly blame her! They were incredibly easy and very good. Thanks to Charmian for the 3-ingredient shortbread cookies recipe.
December 18th, 2008 at 4:54 pm
I’m so glad you made them and that they turned out. They are supposed to look a bit anemic, but no one will notice the tan with all that chocolate.
Of course, you’ve just upped the ingredient count by 25% with the chocolate topping, but heck, it’s Christmas!
Have one for me!
December 18th, 2008 at 9:27 pm
Good point about the ingredient count.
I still have some of the dough, so I’ll bake some tomorrow and make sure to check them sooner.